Hodgson Mill Yellow Corn Meal, Organic, Wheat Free

Hodgson Mill Yellow Corn Meal, Organic, Wheat Free image
Hodgson Mill Yellow Corn Meal, Organic, Wheat Free
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32 oz (2 lb) 908 g

UPC: 71518051037 ?

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Dietary Considerations: Kosher, Organic

Whole grain. USDA Organic. Premium quality since 1882. No trans fat. No preservatives, artificial coloring, flavoring, BHA or BHT. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only that select grain that meets our strict nutrition and protein standards. These whole grains are then cleaned and expertly milled the traditional way, which preserves all of the nutritional content of the kernel. Once milled, it is immediately packaged and shipped to our customers to ensure the freshest possible product. Organic Yellow Corn Meal features all the natural corn bran and corn germ for robust taste, superior texture and top nutritional benefit. There is nothing added and nothing taken away. Nutrition experts recommend 6-11 servings of grain based foods daily. Our whole grain products help achieve these recommended nutritional goals for people who choose a healthy lifestyle and those who want to do something special for themselves and their family. For better taste and high nutritional value, Hodgson Mill Organic Yellow Corn Meal contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. Hodgson Mill Organic Products are certified organically grown and processed in accordance with National Organic Standards. Farmers who produce our grain must have a multi-year history of not using prohibited fertilizers or pesticides on their fields. Even special tillage practices and crop rotations are recommended to reduce soil erosion while helping to prevent disease and insects. The result is the finest organic food products that taste great too! Certified organic by Oregon Tilth. Rich In Whole Grain: to help reduce the risk of Heart disease and certain cancers. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers!