Farm fresh. Quality approved. All natural. Grade A. America's superior tasting egg! High in vitamin E. 100 mg of omega 3. 25% less saturated fat than regular eggs. Vegetarian fed hens. American masters of taste - gold superior taste. USDA grade a. Saturated fat 25% less than ordinary eggs; 1 g vs 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor about Egg-Land's Best clinical studies. We are proud and excited to announce that Egg-Land's Best has recently been awarded the gold medal for superior tasting eggs in a triple blind judging by the professional chefs of the American Masters of Taste. In addition to its superior taste, Egg-Land's Best eggs are high in vitamin E, and contain 25% less saturated fat than regular eggs, as well as 100 mg of omega 3 fatty acids, and 200 mcg of lutein. How can an egg that has such great taste be so good for you? We only feed our hens a patented all-natural, all-vegetarian diet with no animal fat or animal by-products to bring you the most nutritious and superior tasting egg we possibly can. Also, laying hens diets contain no added hormones. Egg-Land's Best never uses antibiotics of any kind. Now as you try to eat healthier, you can still enjoy one of your favorite foods, Egg-Land's Best eggs! Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Egg-Land's Best egg for 1 medium fat meat.