Only the Best Angus Beef Earns Our Logo

Spring is the perfect time to get grilling with these recipes and tips.

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The Certified Angus Beef® brand

Garlic and Five Spice Strip Steak

Are you ready to spice up dinner? Try this homemade Certified Angus Beef® brand strip steak recipe! Even your grill will be begging you to make it again.

Marbling is the Key

The key to all great steaks is marbling – those little white flecks within the meat that are packed with flavor. They’ll melt when you grill and baste the beef from the inside out. So the next time you’re in store, look for two things – the Certified Angus Beef ® brand logo and lots of little white flecks.

CAB Marbling Raw Ribeye Steak

Strip Steaks with Grilled Caesar Salad

Savor Spring Flavors

Tender, juicy strip steaks served with smoky grilled romaine drizzled with homemade Caesar dressing and parmesan. Make this easy recipe for an outstanding summertime dinner

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Done to Perfection

There’s only one way to truly tell if your steaks and burgers are cooked to your perfect degree of doneness – and no, that doesn’t mean cutting into them while cooking. Use an instant-read thermometer – just insert it into the side of the thickest part of the steak or burger.

Degree of Doneness

Beef Recipes You’ll Love

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Strip Steaks with Grilled Caesar Salad

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Classic Marinated London Broil

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