Prep Time: 5 min. + 24 hrs. • Cook Time: 5 min.
Grate the beet on a box grater. Remove the core from the cauliflower and break into small florets. Peel the garlic and smash with the back of a knife.
In a small pot combine the beets, vinegar, ½ cup of water, sugar, salt, peppercorns, bay leaves and garlic and in and bring to a boil. Pour over the cauliflower and let sit for 1-24 hours.
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