Salmon with Tropical Salsa

Ingredients:

• 1 yellow mango
• ½ red onion
• ½ jalapeño
• ¼ bunch cilantro
• 1 lime
• 1½ Tbsp. Market District extra virgin olive oil, divided
• ¾ tsp. kosher salt, divided
• ½ tsp. ground black pepper, divided
• 4 (6 oz.) salmon fillets

Directions:

  Prep Time: 10 min. • Cook Time: 10 min.

Preheat the grill to medium-high. Peel and dice mango into ¼-inch pieces. Peel the onion and cut into ¼-inch pieces. Remove seeds from jalapeño and cut into ¼-inch dice. Roughly chop the cilantro and juice the lime.

In a mixing bowl, combine the mango, onion, jalapeño, lime juice, ½ tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of pepper. Mix well until everything is combined.

Season salmon with a pinch of salt and pepper and 1 tablespoon of olive oil. Place on preheated grill and cook for 4 minutes on each side.*

Serve salmon with a large heaping spoonful of the mango salsa and enjoy!

*For food safety, cook salmon to an internal temperature of 145°F.