Mama Beardsley's Cauliflower Salad

Entrée
10 min.
4 Servings
Print this page
Make a cauliflower salad just like mama used to make with this easy, low-carb recipe. In just 10 minutes, this cauliflower, pea and dill dish can be added to any lunch or dinner for that heaping helping of veggies you’ve been needing.

Ingredients:

  • 1 head cauliflower
  • 1 bunch Nature's Basket organic baby dill
  • 24 oz. Giant Eagle frozen green peas, thawed
  • 1 cup Giant Eagle mayo
  • ¼ cup Marukan® rice vinegar
  • ½ tsp. kosher salt

Directions:

  Prep Time: 5 min. • Cook Time: 5 min.

Cut the cauliflower into florets then thinly slice. Pick and chop the dill.

Toss the cauliflower, peas, mayo, vinegar, chopped dill and salt to combine.

DISCLAIMER:
Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.