Prep Time: 10 min. • Cook Time: 25 min.
Preheat oven to 375°F. Pick basil leaves. Lay 4 slices of brioche on a flat surface. Place one piece of Swiss and Cheddar on each slice and top with another slice. In a large bowl, mix the tomato soup, cream, and eggs until uniform.
Cut the sandwiches in half on the bias and layer into the baking pan. Pour the tomato soup mixture around the sandwiches and top everything with parmesan cheese. Place in oven and cook for 20-25 minutes.* Garnish with basil leaves and enjoy!
*For food safety, cook eggs to an internal temperature of 160°F.
Approximate Nutritional Information (Per serving):
Calories 770, Fat 50g, Sat Fat 29g, Trans Fat 1g, Cholesterol 225mg, Sodium 1180mg, Total Carbohydrate 50g, Fiber 3g, Sugars 16g, Protein 31g
ALLERGEN INFORMATION: Peanut-Free, Soy-Free