Prep Time: 10 min. • Cook Time: 25 min.
Preheat oven to 450°F. Trim and cut the cauliflower into florets. Toss the cauliflower with the vegetable oil and place on a non-stick or parchment-lined sheet pan. Place in oven and roast until tender and slightly brown, about 15 minutes.
Pour the General Tso’s sauce over the cauliflower and toss to coat. Return to the oven and cook, stirring to coat occasionally, for about 10 minutes. Sprinkle with the toasted sesame seeds.
While the cauliflower is cooking, shred the lettuce. Thinly slice the radishes. Roughly chop the cilantro and slice the green onions. Toss the lettuce, radishes, cilantro, and green onions in a bowl. Cut the limes into wedges and heat the tortillas.
Serve the cauliflower with the salad, tortillas, and lime wedges. Allow your guests to build their own tacos.
Approximate Nutritional Information (Per serving):
Calories 550, Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 1290mg, Total Carbohydrate 92g, Fiber 13g, Sugars 25g, Protein 18g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Dairy-Free, Egg-Free