Barbecue Pot Roast

American Entrée
3 hrs., 10 min.
6 Servings
Print this page Shop the Recipe
Bring the flavors of a backyard cookout inside with this recipe for BBQ pot roast. Featuring a hearty hunk of pot roast in a simmering mix of beef stock, potatoes and veggies, this bowl of comfort food is perfect for a warm dinner on a cold night.

Ingredients:

  • 1 yellow onion
  • 2.7 lbs. Market District beef chuck spencer roast
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • 2 cups Market District beef stock
  • 2 cups Market District Memphis-style BBQ sauce
  • 4 stalks celery
  • 4 carrots
  • 1 lb. Giant Eagle Yukon gold potatoes
  • ½ bunch fresh parsley

Directions:

  Prep Time: 10 min. • Cook Time: 3 hrs.

Preheat oven to 500°F. Peel and slice the onion. Season beef with salt and pepper and place in a roasting pan.

Place pan in the oven and roast until the meat starts to brown, about 15 minutes. Add the onions to the pot, turn the meat over and let the other side brown another 15 minutes. Add the beef stock and barbecue sauce to the pot, stir to combine and coat the onions and beef. Cover the pot tightly and reduce the oven temperature to 350°F. Let cook for 2 hours, turning once or twice. While the beef is cooking, cut the celery and carrots into 1-inch cubes. Quarter the potatoes. Chop the parsley.

After 2 hours in the oven, add the potatoes, celery, and carrots and stir into the sauce. Cover and return the pot to the oven. Cook another 30 minutes or until the meat and vegetables are both tender. Garnish with the parsley.

Approximate Nutritional Information (Per serving): Calories 680, Fat 32g, Sat Fat 14g, Trans Fat 1g, Cholesterol 120mg, Sodium 1390mg, Total Carbohydrate 55g, Fiber 3g, Sugars 33g, Protein 39g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free, Egg-Free, Dairy-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

DISCLAIMER:
Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.