Prep Time: 10 min. • Cook Time: 10 min.
Peel the red onion and slice half into paper thin pieces. Zest and juice the lime; then combine with the zest and juice. Wrap each hot dog with 1 slice of bacon.
In a large bowl, toss the cabbage, red onion, jalapeno, cilantro, 1 tablespoon of olive oil, lime zest / juice, salt, and pepper. Mix well and set aside while cooking hot dogs.
Heat a large frying pan with 1 tablespoon of olive oil on medium for one minute. Add the hot dogs - cooking in batches if needed. Sear 1-2 minutes on all sides making sure bacon is crispy. Heat buns in toaster oven or in 400°F oven for 3-4 minutes or until crispy.
Place hot dog in a bun, drizzle with yellow mustard and top with a large pile of slaw.
Approximate Nutritional Information (Per serving):
Calories 740, Fat 47g, Sat Fat 16g, Trans Fat 1.5g, Cholesterol 80mg, Sodium 2270mg, Total Carbohydrate 56g, Fiber 2g, Sugars 10g, Protein 28g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Dairy-Free