Argentinian Steak Sandwiches

Argentinian Entrée
30 min.
4 Servings
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Enjoy a hearty Argentinian dish with this recipe for steak sandwiches. Featuring flank steak grilled and seasoned to perfection between two slices of a thick, artisan baguette, this sandwich is just as delicious as it is filling.


  • 1 (10 oz.) Market District artisan baguette
  • 1 avocado
  • 1 head Boston lettuce
  • 1 lb. Market District flank steak
  • 1 tsp. kosher salt, divided
  • ¼ tsp. ground black pepper
  • 1 bunch fresh parsley, chopped finely
  • 3 cloves garlic, minced
  • 1 Roma tomato, diced
  • ½ red onion, minced
  • 1 tsp. Giant Eagle crushed red pepper
  • 1 tsp. Giant Eagle dried oregano
  • 2 Tbsp. Giant Eagle red wine vinegar
  • ¼ cup Market District extra virgin olive oil
  • ¼ cup Giant Eagle mayo


  Prep Time: 10 min. • Cook Time: 20 min.

Preheat the grill. Cut baguette into 4 sections and split them down the middle. Cut the avocado in half, remove the pit, remove the flesh with a spoon, and cut into wedges. Wash and dry lettuce. Season the steak with ½ teaspoon salt and ground black pepper.

To make the sauce, combine the parsley, garlic, tomato, and onion, in a medium bowl along with the crushed red pepper, oregano, vinegar, ½ teaspoon salt, and olive oil. Stir and set aside.

Grill the flank steak over medium-high heat until done to your liking, about 10 minutes for medium-rare.* Allow steak to rest for 10 minutes.

Slice the steak and assemble the sandwiches: spread the split baguettes with mayonnaise, a layer of lettuce and avocado, a layer of sliced steak, and top with the sauce.

*For food safety, cook beef to an internal temperature of 145°F.

Approximate Nutritional Information (Per serving): Calories 640, Fat 40g, Sat Fat 8g, Trans Fat 0g, Cholesterol 80mg, Sodium 1040mg, Total Carbohydrate 40g, Fiber 6g, Sugars 3g, Protein 33g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free, Dairy-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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