Prep Time: 10 min. • Cook Time: 20 min.
Preheat the grill. Cut baguette into 4 sections and split them down the middle. Cut the avocado in half, remove the pit, remove the flesh with a spoon, and cut into wedges. Wash and dry lettuce. Season the steak with ½ teaspoon salt and ground black pepper.
To make the sauce, combine the parsley, garlic, tomato, and onion, in a medium bowl along with the crushed red pepper, oregano, vinegar, ½ teaspoon salt, and olive oil. Stir and set aside.
Grill the flank steak over medium-high heat until done to your liking, about 10 minutes for medium-rare.* Allow steak to rest for 10 minutes.
Slice the steak and assemble the sandwiches: spread the split baguettes with mayonnaise, a layer of lettuce and avocado, a layer of sliced steak, and top with the sauce.
*For food safety, cook beef to an internal temperature of 145°F.
Approximate Nutritional Information (Per serving):
Calories 640, Fat 40g, Sat Fat 8g, Trans Fat 0g, Cholesterol 80mg, Sodium 1040mg, Total Carbohydrate 40g, Fiber 6g, Sugars 3g, Protein 33g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free, Dairy-Free