Ambrosia Apple and Black Grape Chicken Salad

Entrée
40 min.
8 Servings
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Recipe courtesy of Chef Jacqui Little

Ingredients:

  • ¾ cup Giant Eagle nonfat plain Greek yogurt
  • 1 Tbsp. Giant Eagle apple cider vinegar
  • 1 Tbsp. Giant Eagle Dijon mustard
  • 1 Tbsp. Giant Eagle honey
  • ¼ tsp. each salt and pepper
  • 2 Ambrosia apples, cored and diced
  • 1½ cups black globe grapes, halved
  • 3 cups cubed Giant Eagle rotisserie chicken (skin removed)
  • ½ cup chopped green onions

Directions:

  Prep Time: 20 min.

In a large bowl, whisk yogurt, vinegar, mustard and honey. Season with salt and pepper. Add remaining ingredients and mix well to combine. Refrigerate until ready to serve.

Makes 8 servings based on 1 cup per portion.

Approximate Nutritional Information (Per serving): Calories 140, Fat 3g, Sat. Fat 1g, Trans Fat 0g, Cholesterol 45mg, Sodium 320mg, Total Carbohydrate 15g, Fiber 3g, Sugars 10g, Protein 14g

Dietitian Pick, Diabetes Appropriate, Heart Healthy

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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