Chilled Cherry Dessert

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Preparation & Serving


  • Prep: 20 Minutes (plus chilling)
  • Serves: 4


  • 4 cups Fresh Sweet Cheeries, pitted
  • 1 cup Vanilla Yogurt, plus additional for garnish
  • 1/2 cup White Grape Juice 
  • 1 tbsp. Honey
  • 1 Pinch Cinnamon
  • 1 Splash Triple Sec or Grand Marnier Liqeur (optional)
  • Toasted Slivered Almonds (optional)


  1. In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey, cinnamon and liqueur, if desired. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).  
  2. Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.  
  3. To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.

Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein