Ingredients:
Directions:
Thinly slice 2 lemons. Squeeze juice from lime into large pitcher. Add wine, nectar, liqueur, and sugar; stir until sugar dissolves. Add peaches, honeydew and lemon slices.
Refrigerate at least 4 hours or up to overnight. To serve, transfer wine mixture to punch bowl; stir in ginger ale. Thinly slice remaining lemon and add to punch bowl for garnish.
Chef Tip: Chilling the wine thoroughly before using will help keep the ice from melting too quickly and diluting the sangria.
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