Family owned since 1905 in Fremont, Ohio, SnowFloss Kraut and Frank’s Kraut are cousins. Both are made with three simple ingredients (cabbage, salt and water) and have over one hundred years of authenticity behind their names. They work with local farmers for decades keeping the cabbage business on a deliciously steady rise. Try either or both this holiday season!
An old family recipe that was made and shared at every celebration, this mustard, made by the Mustard Man himself Tim Campbell, has become the preferred dipping sauce for everything from pretzels to veggies to your holiday ham in Canton, Ohio!
A third-generation fresh food manufacturer headquartered in Medina, Ohio, Sandridge specializes in fresh refrigerated entrees, sauces, sides, salads, dips and soups. Their brand promise is “Unrivaled Fresh Food”—simply put, they want to make the best quality, safest fresh foods possible for your family this holiday season and beyond.
Founded in Springfield, Ohio in 1905 by Carl Woeber, Woeber Mustard Company is 4th generation run and still proudly family owned and operated. Woeber specializes in horseradish, mustards, mayonnaises, sauces and vinegars. Their signature item is a zesty horseradish sauce made from fresh horseradish roots, a perfect accompaniment to your favorite holiday meats, fish and veggies.
There's No Taste Like Home
These locally grown products are available at all Giant Eagle locations.
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