Gluten-free baking from our family to yours! Certified gluten-free. 58% more (58% more weight than leading gluten-free white and whole grain sandwich bread) than the leading gluten-free bread. All natural, excellent source of fiber, soy free, dairy free. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! All products are made in a dedicated gluten-free facility. Visit us at www.threebakers.net for our other gluten-free products.