Tender chicken breast cooked in herbs & spices. Natural authentic Indian cuisine with naan bread. No artificial ingredients. Minimally processed. Inspected for wholesomeness by US Department of Agriculture. Chicken Curry is served in millions of households daily -and no two are alike! The word curry derives from the Tamil Kaari, which simply means spiced sauce. With the first recipe appearing in 1,700 B.C., we've had plenty of time to refine our finest tasty version. A Culture of Taste: When Indian food is mentioned, curry comes easily to mind. Over many thousands of years, the best-tasting spice combinations have distinguished themselves with worldwide popularity, typically including coriander, turmeric, cumin and other flavor delights selected by the chef. Commercial curry powder has been sold since 1780! I can think of no greater joy than inviting your family into my kitchen. In India, meticulous food preparation is an expression of love and respect for all. Our entrees capture thousands of years of culture, with tantalizing flavors and aromas refined by generations. I first learned these recipes as a child at my grandmother's side, and today I am thrilled to bring the nourishment and enchantment of India into your own home. - Sukhi Singh.