Since 1950. Gluten free pasta. Made with corn & rice. Cook 11 min. Wheat free. Named for its small, barley-like shape, this tiny pasta cut is ready to take on anything form hearty, cold-weather soups to creamy, cheesy side dishes & more. Now everyone can enjoy its small (but mighty!) presence. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Produced & packed in Italy. Made in Italy.