Pizza topped with spinach, garlic, creme fraiche sauce, parmesan, asiago, romano, and mozzarella cheeses. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Inspired by the original CPK crust, our Restaurant Style Crust brings the pizza you love to your home. The lightly sweetened dough bakes up airy on the inside and crispy on the outside. This soft and chewy crust is then topped with spinach, garlic, creme fraiche sauce, parmesan, asiago, romano, and mozzarella cheeses to create our white pizza. Enjoy as is - or get creative and add something extra on top of pizza before baking. We like the smokey taste of cooked crumbled bacon on this pizza. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders.