Famous flaky crust. What is the Razzle in our wonderful Razzleberry pie? It's daring. It's delightful. It's downright delicious. It's the perfect pairing of red, ripe raspberries and sweet, juicy blackberries baking together in our legendary flaky pastry crust. Berry, berry good indeed! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.