Vegan. USDA organic. In a fertile coastal valley, devoted Thailand farmers have achieved organic certification of their traditional coconut crop. Organic coconuts are generally smaller than their conventional counterparts, but the organically managed trees are more drought-resistant, and their soil is more rich and moisture retentive. We press the meat of those fresh organic coconuts, yielding water and a tiny amount (less than 1%) of guar from the seeds of the guar plant. A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts, and beverages, Native Forest Organic Coconut Milk may be the most delicious coconut milk you have ever tasted. Certified organic by QAI, USA. Product of Thailand.