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Apricot-Almond Clafouti
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake.
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Shrimp & Avocado Canapes
Precooked shimp make this pretty appetizer a snap to prepare.
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Herbed Extra-Virgin Olive Oil
Serve with sliced baguette for dipping.
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Grilled Lobster Rolls
All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare.
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Pork Chops with Apples & Thyme
Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).
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